Salmon Sashimi
$229 thick slices, Scottish farmed salmon, fresh grated wasabi.
★ Best-seller
金継ぎ · The art of refinement
The art of sushi,
The art of sushi,
refined.
Authentic Japanese cuisine, crafted daily by our chef from the finest fish. In the heart of Montreal.
★ 4.9 / 5 · 287 Google reviews
Open tonight 5:30 PM → 10:00 PM
Our story
When every piece
When every piece
becomes a work of art.
Inspired by kintsugi, the Japanese art of mending pottery with gold, our restaurant celebrates the idea that beauty is born from detail and patience.
Each sushi is shaped by hand, in front of you, by a chef trained in Tokyo. Every grain of rice is counted, every slice of fish chosen for its extreme freshness.
An experience designed for those who seek more than a meal: a moment suspended in time.
15years of tradition
40+signature creations
4.9★ average rating
The menu
Our creations
A selection renewed every season, in tune with fresh arrivals. 30+ more creations to discover on site.
Nigiri Trio
$28Salmon, bluefin tuna and tiger shrimp, 6 pieces shaped to order.
New
Bluefin Tuna Tataki
$26Sesame-seared tuna, house ponzu, crispy fried onions.
Seasonal
Hamachi Carpaccio
$24Thinly sliced yellowtail, yuzu-truffle vinaigrette, sea salt flakes.
★ Staff pick
California Premium
$18King crab, avocado, cucumber, orange tobiko. 8 pieces.
Classic
Rainbow Dragon
$26Signature roll, 5 fish in rainbow arrangement, house ponzu sauce.
★ Signature
Spicy Tuna
$19Spicy bluefin tuna, togarashi mayo, cucumber, black sesame. 8 pieces.
Spicy
Chef's Garden
$16Avocado, mango, cucumber, tempura asparagus, sweet miso sauce. 100% vegetarian.
🌱 Veggie
Chef's Chirashi
$32Vinegared rice bowl, 8 seasonal raw fish, ikura, tamago.
★ Best-seller
Akami Tartare
$24Hand-cut bluefin tuna, sesame oil, candied ginger.
Seasonal
Omakase 7 courses
$95Surprise tasting menu composed in front of you by the chef. Reservation required.
★ ExperienceDiscovery Bento
$36Tasting platter: 8 miniature preparations, ideal for sharing for two.
To share
The team
The artisans behind the experience
A passionate brigade, trained in traditional Japanese techniques.
Sushi Chef
Hiroshi Tanaka
Trained for 12 years in Tokyo in the edomae tradition, Hiroshi elevates every piece with millimetric precision.
Sous-Chef
Yuki Sato
Specialist in hot dishes and fermentation. 8 years of experience, including 4 at Kyoto Kitcho.
The ambience
A moment suspended in time
What they say
Customer reviews
★★★★★
"An unforgettable experience. The chef is a true artist, every piece is a jewel. The best address in town, without hesitation."
Sophie L.Customer since 2022★★★★★
"Intimate setting, impeccable service, unmatched fish freshness. I bring all my business clients here, never disappointed."
Marc R.Google review★★★★★
"The rainbow dragon is a work of art. My husband and I celebrated our 10th anniversary here, they prepared everything with care. Thank you!"
Aïsha B.Loyal customer
Reservation
A table is waiting.
Booking recommended 48 hours in advance, especially on weekends. For groups of 8+, please contact us directly.
- Mon – Thu5:30 PM – 10:00 PM
- Fri – Sat5:30 PM – 11:30 PM
- Sunday5:00 PM – 9:30 PM
⏱ Limited seats — only a few tables left this weekend.
Find us
Come visit us.
-
Address
1234 Saint-Denis St
Montreal, QC H2X 3K2 - Phone +1 (514) 555-0123
- Email contact@kintsugi-sushi.ca
- Metro Sherbrooke (orange line) — 5 min walk
- Parking On-street + Indigo 2 min away
- Payments Visa · Mastercard · Amex · Interac
- Accessibility Ground floor · Wheelchair accessible restrooms